⑴ 白醋和牛奶可以放在一起用嗎
可以。家庭自製奶油乳酪。
原料：全酯純牛奶、白醋、食用鹽。
步驟1：
將全脂牛奶倒入鍋內，加入食用鹽，用小火加熱到剛剛開始沸騰。
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步驟2：
取90毫升白醋，分5次倒入微微沸騰的牛奶中。不停攪拌，直到牛奶形成蛋白質和乳清徹底分離的狀態。把過濾網上鋪上一層茶巾並架在一個大一點的盆上，將牛奶混合物全部倒在過濾網上控水15分鍾。
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步驟3：
將控好水的奶油乳酪裝成品倒入食物料理機內，打開高速攪拌直到奶油乳酪均勻絲滑無顆粒
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步驟4：
做好的奶油乳酪放在保鮮盒裡封好放到冰箱冷藏保存。
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